My experimentation with I Can’t Believe It’s Not Butter continued again this week as I really put it to the test. My recipe for Churro Waffles was a good start and definitely proved it can hold up to butter. But there are just some recipes that only butter will work in, right?
Wrong.
I Can’t Believe It’s Not Butter did the unthinkable. Even with 70% less saturated fat, 30% fewer calories, and no cholesterol or hydrogenated oils, it was the perfect substitute in my Southern Peach Cobbler recipe. Are you shocked? I have to admit, that I was! I mean, I knew it would work but I didn’t expect it to replicate the flavor and keep the same texture. But it did!
I’m so thrilled I was able to drastically limit the amount of saturated fat, calories, and cholesterol in my recipe with one easy swap! This not-so-secret ingredient is sticking around in my Southern Peach Cobbler recipe!
Southern Peach Cobbler
Ingredients
Southern Peach Cobbler:
- 4 cups peaches approx. 8-9 peaches
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1/4 c. milk
- 6 tbsp. I Can’t Believe It’s Not Butter All Purpose Baking Stick chopped into individual tablespoons and then in half again
Topping:
- 2 tbsp. brown sugar
- 2 tbsp. white sugar
- 1 tsp. ground cinnamon
Instructions
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Preheat oven to 425 degrees.
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Lightly grease 8×8 baking dish with I Can’t Believe It’s Not Butter All Purpose Baking Stick and set aside.
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Fill large pot half full of water and bring to a boil. Gently place whole peaches into boiling water.
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While peaches are boiling, prepare large mixing bowl 3/4 full of ice cold water.
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Allow peaches to boil for 1 minute then remove from boiling water and immediately place into ice water.
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Skin of peaches should slide off with your fingertips, then slice peaches. You don’t want the slices too thin or your cobbler will be mushy.
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In a large bowl, mix together flour, sugar, baking powder, salt, cinnamon, vanilla, and milk.
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Gently fold peaches into flour mix and spread evenly into prepared dish.
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Place small pieces of I Can’t Believe It’s Not Butter evenly across peach mix.
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Mix together topping and evenly disperse over cobbler.
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Bake for 40-45 minutes, or until topping is golden brown.
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Serve warm with ice cream or whipped cream.
In just one hour you’ll be ready to eat this sweet and fruity dessert.
If you’re from the south and looking for a recipe that reminds you of home or just in need of a recipe with the flavors of summer, this is the one for you! I have to warn you, this recipe won’t last long though. As soon as this sweet treat was cool enough to eat, my family devoured it!
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