Easy Red Velvet Fudge Recipe – No Baking Needed!

You can make this easy red velvet fudge recipe in the amount of time it takes to watch a movie. It’s a wonderful little kid friendly dessert to do with your family before a movie night.

This Red Velvet Crinkle Cookies Recipe was partially sponsored through product samples for ChristmasSweetsWeek.

How to Make Easy Red Velvet Fudge

There is something so rich, so inviting about red velvet chocolate. I love it in cupcakes, cakes, and cookies. So I decided to try my hand at making a red velvet fudge.

And you know what? It was so easy. It came out perfect. That deep red color shows off so perfectly when you give it as a gift.

Shopping List

This is what you will need before you make it:

• 1 box red velvet cake mix
• Powdered Sugar
• Butter
• Milk
• Semi-sweet chocolate chips

What is Red Velvet?

I love red velvet so much because it is a bold red chocolate. Yup! Red velvet is just chocolate with red dye. Shocking, right? There really isn’t a “red velvet” flavor exactly. It’s chocolate. With a really a bold red color.

Can You Make Fudge in the Microwave?

Yes, you sure can. I made mine in the microwave and then let it chill in the refrigerator for 2 hours. It came out with the perfect consistency.

How Do You Make Fudge on the Stovetop?

To make fudge on the stove, just melt all the ingredients (except the chocolate chips) in a saucepan over medium-low heat. Once everything is mixed and melted, remove it from the heat.

Then, use a separate bowl to mix in the chocolate chips. Put the fudge mixture into your 8×8 pan and refrigerate for 2 hours.

How Long Will Fudge Last At Room Temperature?

If you store your fudge in an airtight container, it will last about 1-2 weeks at room temperature. Refrigerating your fudge will extend its shelf life to about 2-3 weeks.

Easy Red Velvet Fudge

Here’s the recipe! It’s on a printer-friendly recipe card. Don’t forget to pin this recipe to your food board. You will definitely want to make this again.

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Easy Red Velvet Fudge

Course Dessert

Cuisine American

Servings 12 Servings

Calories 390 kcal

Author Live Love Texas

Ingredients

• 1 box red velvet cake mix
• 2 cups Dixie Crystals powdered sugar
• 1/2 cup unsalted butter room temperature
• 1/3 cup milk
• 1 cup semi-sweet chocolate chips

Instructions

1. Mix cake mix and powdered sugar together in a large microwaveable bowl. Then room temperature butter and milk. You don't have to stir. Place in microwave and cook on high for 2 minutes.
2. Mix all ingredients together until they're fully combined, then stir in chocolate chips Lightly grease or line an 8x8 pan with wax paper. Press fudge into pan and refrigerate for approximately 2 hours or until fudge is set. When set, fudge can be stored at room temperature.

Nutrition Facts

Easy Red Velvet Fudge

Amount Per Serving

Calories 390 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 9g45%

Cholesterol 21mg7%

Sodium 302mg13%

Potassium 212mg6%

Carbohydrates 54g18%

Fiber 2g8%

Sugar 39g43%

Protein 3g6%

Vitamin A 255IU5%

Calcium 73mg7%

Iron 2.6mg14%

* Percent Daily Values are based on a 2000 calorie diet.

More Dessert Recipes

If you enjoyed my red velvet fudge, you’ll love these recipes too.

• Cookie Dough Cups Recipe With Edible Chocolate Chip Cookie Dough – This is perfect for those of us that love eating cookie dough.
• Semi-Homemade Red Velvet Cake Bars Recipe – I love red velvet and these cake bars are incredible.
• Red Velvet Chocolate Mousse – keep your love of red velvet going with another no bake recipe.
• Red Velvet Hot Chocolate – the color and flavor of red velvet in liquid form.

#ChristmasSweetsWeek recipes:

Beverages:

Brownie Batter Hot Chocolate Mix from The Spiffy Cookie
Christmas Flip from Our Good Life
Easy Cranberry Orange Madras from Love and Confections
Glogg from Culinary Adventures with Camilla
Grinch Cocoa with Peppermint Marshmallows from Kate’s Recipe Box
Salted Caramel Toffee Martini from Family Around the Table
Sparkling Snowfall Cocktail from Seduction in the Kitchen
Sugar Cookie Martini from The Redhead Baker

Breakfast:

Christmas Cranberry Bread from Hezzi-D’s Books and Cooks
Easy Cinnamon Roll Christmas Tree from Jonesin’ For Taste
Overnight Caramel French Toast from Rants From My Crazy Kitchen

Candies:

Cherry Mash Truffles from Strawberry Blondie Kitchen
Chocolate Covered Orange Cheesecake Truffles from Cooking with Carlee
Dark Chocolate Cherry & Peppermint Snowflake Bark from Sweet Beginnings
Grinch Fudge Topped Brownies from Big Bear’s Wife
Pineapple Upside Down Cake Fudge from Lady Behind the Curtain
Red Velvet Fudge from Live Love Texas

Desserts:

Black Forest Tiramisu Parfait from A Kitchen Hoor’s Adventures
Chocolate Bundt Cake from Juggling Act Mama
Chocolate Eggnog Cupcakes from The Crumby Kitchen
Christmas Chocolate Chip Sprinkles Butter Cookies from Moore or Less Cooking
Cookie Butter Pudding Cups from The Beard and The Baker
Cranberry Almond Ecstasy Bars from Tip Garden
Date Filled Cookies from Platter Talk
Easy Snickerdoodle Cake from Daily Dish Recipes
Eggnog Blossom Cookies from Blogghetti
Eggnog cookies from Karen’s Kitchen Stories
Gingerbread Cheesecake Trifle from My Suburban Kitchen
Gingerbread Cupcakes with Eggnog Buttercream from Tara’s Multicultural Table
Glazed Gingerbread Loaf from 4 Sons ‘R’ Us

More Desserts:

Marbled Star Cookies from Eat Move Make
Mint Chip Cookies from The Mandatory Mooch
No Bake Peppermint Eggnog Pie from Who Needs A Cape?
Peppermint Shortbread from Cheese Curd in Paradise
Pepper Jelly Rugelach from Take Two Tapas
Red Velvet Whoopie Pies from April Golightly
Sugar Cookie Cheesecake from Cookie Dough and Oven Mitt
Toffee Thumbprint Cookies from The Bitter Side of Sweet
Ugly Sweater Cake from Mildly Meandering
Vanilla Yogurt Mousse with Cinnamon Apples from With Two Spoons
Vegan Hot Chocolate Layer Cake from The Baking Fairy
Winter Wonderland Snack Mix from An Affair from the Heart