Texas Caviar Recipe

There are so many different modifications that can be made to this Texas Caviar recipe to suit every taste! Below is the mild version that’s sure to please everyone in the family. But if you like things spicy like we do, dicing up a jalapeno, habanero, or adding some red pepper flakes will really heat things up!

1 (15 oz.) can black beans, rinsed and drained1 (15 oz.) can black-eyed peas, rinsed and drained1 (15 oz.) can chickpeas, rinsed and drained1 avocado, pitted and diced1 medium red onion, diced1 medium bell pepper, diced½ to 1 bunch fresh, chopped cilantro (I usually use more)¼ c. lime juice1/8 c. olive oil1 tbsp. ground cuminSalt and pepper, to taste

Combine beans, avocado, onion, peppers, and cilantro in a large bowl. Whisk together the remaining ingredients in a small bowl and pour over the bean mixture. Chill for at least 2 hours before serving.

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Texas Caviar

Course Appetizer, Craft, Side Dish

Cuisine American, Southern

Keyword black beans, caviar, dip, garbanzo beans

Servings 8

Calories 92 kcal

Author Live Love Texas

Ingredients

• 1 15 oz. can black beans, rinsed and drained
• 1 15 oz. can black-eyed peas, rinsed and drained
• 1 15 oz. can chickpeas, rinsed and drained
• 1 avocado pitted and diced
• 1 medium red onion diced
• 1 medium bell pepper diced
• ½ to 1 bunch cilantro chopped (I usually use more)
• ¼ c. lime juice
• 1/8 c. olive oil
• 1 tbsp. ground cumin
• Salt and pepper to taste

Instructions

1. Combine beans, avocado, onion, peppers, and cilantro in a large bowl.
2. Whisk together the remaining ingredients in a small bowl and pour over the bean mixture.
3. Chill for at least 2 hours before serving.

Nutrition Facts

Texas Caviar

Amount Per Serving (1 g)

Calories 92 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g5%

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Sodium 7mg0%

Potassium 219mg6%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 2g2%

Protein 1g2%

Vitamin A 564IU11%

Vitamin C 25mg30%

Calcium 26mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.