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Preheat oven to 375 degrees.
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Lightly spray 12 muffin cups with cooking spray or rub down with coconut oil.
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Line each muffin cup with one wonton wrapper as the base of your "cupcake".
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Cook ground beef until browned, add taco seasoning, and set aside.
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Layer 1 tbsp. of refried beans, then 1 tbsp. of taco meat, and 1 tbsp. of cheese. Place another wonton wrapper on top of cheese and repeat layer a second time.
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In preheated oven, bake until wonton wrappers are browned and cheese is melted about 15 minutes.
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After plated, top with your favorite taco toppings such as sour cream, onion, tomatoes, cilantro, salsa, and/or guacamole.