Starting with lettuce, add all ingredients to a large salad bowl.
Serve topped with Open Nature Balsamic Vinaigrette!
Or, if you prefer a Tzatziki inspired dressing, mix 1 cup Open Nature® Plain Nonfat Greek Yogurt Strained with 1/4 cup chopped cucumber, 1 minced garlic clove, the juice of 1 lemon, 1 tablespoon fresh chopped dill, and salt and pepper in a food processor until well blended.