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Beef Stroganoff

Course Main Course
Cuisine American
Servings 8
Calories 329 kcal

Ingredients

Instructions

  1. In a large deep skillet, heat 2 tbsp Country Crock margarine.
  2. Add onions to skillet and brown for 5 minutes until good color.
  3. Place steak strips, flour, and Lipton Recipe Secrets in bag and toss meat throughly to coat.
  4. Remove meat from excess flour and add to skillet with onions.
  5. Brown the meat for 3 minutes until it's medium rare (there should still be visible pink color).
  6. Add beef consume to the skillet.
  7. Cook mixture another 3-4 minutes until the meat is medium.
  8. Turn mixture to low and mix 24 oz. of light sour cream into the pan.
  9. Mixing well until the color is even throughout.
  10. Spoon over noodles.
Nutrition Facts
Beef Stroganoff
Amount Per Serving
Calories 329 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 71mg24%
Sodium 933mg39%
Potassium 350mg10%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 2g2%
Protein 21g42%
Vitamin A 160IU3%
Vitamin C 1mg1%
Calcium 61mg6%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.