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Butternut Squash and Sausage Pasta
Bring on the flavors of fall in a unique way with this easy butternut squash and sausage pasta recipe. The perfect blend of flavors and textures!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 281 kcal
Ingredients
- 2 tbsp. butter
- 2 c. butternut squash cubed
- 1 yellow onion diced
- 1 package Johnsonville Mild Italian Sausage casings removed
- 1 lb. Barilla Rotini boiled
- 2 tbsp. feta cheese
- 2 tbsp. sage
Instructions
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Boil Barilla rotini according to package.
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Meanwhile, melt butter over medium-high heat and saute butternut squash until tender but firm.
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Add onion and continue cooking until onion is browned.
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Set squash/onion mix aside.
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In the same skillet, brown sausage and sprinkle with salt pepper.
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Then combine all ingredients in skillet and serve!
Nutrition Facts
Butternut Squash and Sausage Pasta
Amount Per Serving
Calories 281
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 11mg4%
Sodium 74mg3%
Potassium 361mg10%
Carbohydrates 50g17%
Fiber 3g12%
Sugar 3g3%
Protein 8g16%
Vitamin A 6395IU128%
Vitamin C 13.4mg16%
Calcium 72mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.