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Spicy Texican Philly Cheesesteak
Do you love traditional Phillies? How about spice? Then you have to try this Tex Mex twist on the traditional sandwich - Spicy Texican Cheesesteak recipe.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 182 kcal
Ingredients
- 1 pound skirt steak chopped
- salt and pepper to taste
- 2 tbsp. Worcestershire sauce
- 2 tbsp. butter
- 1 yellow onion diced
- 1 green pepper diced
- 1 package KING'S HAWAIIAN rolls
- 1 jar of ready made queso
- 1 jalapeno sliced (you could also use pickled jalapenos) or Big Island Lava sauce
Instructions
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Preheat your oven to 350 degrees.
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Place the bottoms of the KING'S HAWAIIAN rolls in a lightly greased 9x13" pan and set aside.
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Season the skirt steak with salt, pepper, and 2 tbsp of Worcestershire sauce and cook over medium heat until cooked through. I like our steak medium, but you can make it as long as you'd like.
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Spread steak evenly over bottoms of rolls in prepared dish.
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Melt the butter over medium-high heat, then sauté onions for 3-5 minutes before adding green peppers and cook until cooked but not mushy.
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Spread the onion/pepper mixture on top of the steak, then evenly drizzle queso over the entire pan. I used about half of a small jar.
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If you want to up the spice a little more, sprinkle jalapenos on top of the queso.
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Put the roll tops on top of the prepared sandwiches.
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Cover with foil and bake for 20 minutes.
Nutrition Facts
Spicy Texican Philly Cheesesteak
Amount Per Serving
Calories 182
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 59mg20%
Sodium 151mg6%
Potassium 321mg9%
Carbohydrates 6g2%
Sugar 2g2%
Protein 17g34%
Vitamin A 220IU4%
Vitamin C 20.7mg25%
Calcium 16mg2%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.