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Bailey's Irish Cream Cookie Recipe. This easy St. Patrick's Day dessert recipe uses Bailey's to take these cookies over the top that both kids and adults will love! #baileysirishcream #baileysrecipes #stpatricksdaydessert #stpatricksdayrecipes #boozydesserts #boozyrecipes #cookies #bestcookies #cookierecipes

Bailey's Irish Cream Cookie

This Bailey's Irish Cream Cookie recipe combines one of your favorite Irish liqueurs with a recipe for delicious, soft cookies. Dipped part way in frosting, these cookies are truly mouthwatering. 

Course Dessert
Cuisine American
Keyword bailey's, cookies, st patricks day
Servings 24
Calories 222 kcal

Ingredients

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Cream together butter and sugar together until light and fluffy.
  3. Mix in the Baileys, the egg and vanilla. Beat until well combined.
  4. Add the remaining dry ingredients and mix until smooth.
  5. Make balls about 1 tbsp in size using a spoon or medium cookie scoop and press until slightly flat. (Hint: the dough will not spread when it bakes.)
  6. Place on parchment lined cookie sheet.
  7. Bake for 6-7 minutes.
  8. While cookies are cooling melt white chocolate chips in a small bowl in the microwave.
  9. Warm in 30 second increments at 50% power to avoid burning the chocolate.
  10. Dip cookies, one at a time into the chocolate. Place on parchment paper and decorate with sprinkles (optional).
  11. Let stand for 20 minutes for chocolate to harden fully on cooling rack.
  12. Can be stored in an airtight container or storage bag for up to 7 days.
Nutrition Facts
Bailey's Irish Cream Cookie
Amount Per Serving
Calories 222 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 29mg10%
Sodium 134mg6%
Potassium 70mg2%
Carbohydrates 26g9%
Sugar 15g17%
Protein 2g4%
Vitamin A 250IU5%
Vitamin C 0.1mg0%
Calcium 33mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.