Pulled Pork Sliders

Course Main Course
Cuisine American
Servings 8
Calories 402 kcal


  • 3-4 pound pork butt also got Boston butt or pork shoulder

Base rub:

Optional Carolina Dressing:


  1. If you don’t have a smoker, setup your grill for indirect cooking by placing your fire on the opposite side as your meat.
  2. Pork is resilient but try to keep the temperature around 250-275 for approximately 6-7 hours or until you can stick your tons of fork through and twist easily.
  3. Shred with forks, pulling out large hunks of unrendered fat.
  4. If you choose to make the dressing, pour over meat and mix thoroughly.
  5. Slice King’s Hawaiian sweet rolls in half. Place a heaping spoonful of pulled pork mix on on one and top with slices of white onion and dill pickle slices.
Nutrition Facts
Pulled Pork Sliders
Amount Per Serving
Calories 402 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Cholesterol 102mg34%
Sodium 5882mg245%
Potassium 1003mg29%
Carbohydrates 41g14%
Fiber 5g20%
Sugar 34g38%
Protein 34g68%
Vitamin A 7650IU153%
Vitamin C 0.2mg0%
Calcium 95mg10%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.