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Shrimp and Mushroom Fettuccine Alfredo
Servings 6
Calories 559 kcal
Ingredients
- 8 oz fettuccine pasta
- 1 pint heavy cream
- 1 stick butter
- 1 cup grated parmigiano-reggiano cheese
- 1 tsp. garlic salt
- 8 oz fresh sliced mushrooms
- 8 oz frozen peeled and deveined shrimp or 1/2 lb. fresh
- 1 tbsp. olive oil
- 1/4 cup white wine optional
Instructions
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Cook pasta and drain.
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Heat heavy cream and butter in pan over medium heat until butter is melted.
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Add grated cheese to cream sauce and stir as it thickens.
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Add garlic salt and pasta to sauce and stir to combine.
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In a separate pan, cook mushrooms and shrimp in olive oil over medium heat (5-8 minutes).
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Add wine to shrimp pan and cook 5 more minutes.
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Top pasta with mushrooms and shrimp.
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Garnish with grated cheese.
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Serve
Nutrition Facts
Shrimp and Mushroom Fettuccine Alfredo
Amount Per Serving
Calories 559
Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 21g105%
Cholesterol 246mg82%
Sodium 920mg38%
Potassium 324mg9%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 1g1%
Protein 21g42%
Vitamin A 1315IU26%
Vitamin C 2.8mg3%
Calcium 317mg32%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.