Print
Migas
This Migas recipe is a true Texas One-Skillet breakfast that's perfect for brunch or holidays.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 350 kcal
Ingredients
- 1 tbsp butter
- 1 red onion diced
- 1 clove garlic minced
- 1 green bell pepper diced
- 1 orange bell pepper diced
- 2 cups tortilla chips crushed
- 1 tbsp oregano
- 12 eggs beaten
- salt and pepper to taste
- toppings/garnish: jalapeno/serrano peppers sour cream/crema, salsa, cotija cheese, cilantro
Instructions
-
Beat 12 eggs together in a bowl, set aside.
-
Melt butter over medium heat, then add onions and cook until translucent.
-
Add garlic to skillet and cook for 1 minute before adding peppers and cooking until slightly softened about 3 minutes.
-
Sprinkle tortilla chips and oregano over veggie mix.
-
Pour on top of onion/garlic/pepper/tortilla chip mix and allow to cook.
-
Flip mixture over as little as possible while still allowing to cook.
-
Remove from heat and serve immediately with your choice of toppings once eggs are cooked through.
Nutrition Facts
Migas
Amount Per Serving
Calories 350
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g25%
Cholesterol 332mg111%
Sodium 305mg13%
Potassium 317mg9%
Carbohydrates 30g10%
Fiber 3g12%
Sugar 2g2%
Protein 14g28%
Vitamin A 1245IU25%
Vitamin C 42.8mg52%
Calcium 136mg14%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.