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Double Chocolate Frosted Brownies

Course Dessert
Cuisine American
Keyword brownies, chocolate
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 24
Calories 397 kcal

Ingredients

Brownies

Chocolate Frosting

Instructions

  1. Preheat oven to 350 degrees. Lightly spray 9x13 baking dish and set aside.
  2. In a medium saucepan, melt 1 cup of unsalted butter. Remove from heat, then stir in sugar, eggs, and vanilla.
  3. Beat in 1/3 cup of cocoa powder, flour, salt, and baking powder.
  4. Spread batter evenly into prepared dish.
  5. Bake in preheated oven for 35-45 minutes or until toothpick inserted in the center comes out clean.
  6. Allow brownies to cool for at least 20 minutes before frosting.

Chocolate Frosting

  1. Combine the milk, butter, vanilla, and sugar together in a medium saucepan and bring to a boil.
  2. Continue to boil for 1 minute and turn off burner.
  3. Add chocolate chips and stir continuously until melted.
  4. Immediately pour over brownies.
Nutrition Facts
Double Chocolate Frosted Brownies
Amount Per Serving
Calories 397 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g55%
Cholesterol 65mg22%
Sodium 183mg8%
Potassium 76mg2%
Carbohydrates 57g19%
Fiber 1g4%
Sugar 51g57%
Protein 3g6%
Vitamin A 500IU10%
Vitamin C 0.1mg0%
Calcium 42mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.