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This Pumpkin Dump Cake recipe is a seriously easy dessert recipe. You get all the flavor of a traditional pumpkin pie without all the time mixing and baking. It doesn't get any easier than this pumpkin dump cake with yellow cake mix for your Thanksgiving dessert. 

Pumpkin Dump Cake

This Pumpkin Dump Cake recipe is a seriously easy dessert recipe. You get all the flavor of a traditional pumpkin pie without all the time mixing and baking. It doesn't get any easier than this pumpkin dump cake with yellow cake mix for your Thanksgiving dessert. 

Course Dessert
Cuisine American
Keyword cake mix, dessert, pumpkin, thanksgiving
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Servings 16
Calories 318 kcal

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly spray 9x13 baking dish with baking spray.
  3. Mix together pumpkin puree, sugars, eggs, vanilla, milk pumpkin pie spice, and half the cake mix together; spread evenly in prepared pan.
  4. Evenly pour remaining dry cake mix over top of pumpkin mixture and drizzle melted butter over the top.
  5. Bake in prepared dish for 55-65 minutes, or until toothpick inserted into center comes out clean.
Nutrition Facts
Pumpkin Dump Cake
Amount Per Serving
Calories 318 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 60mg20%
Sodium 353mg15%
Potassium 212mg6%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 32g36%
Protein 4g8%
Vitamin A 8375IU168%
Vitamin C 2.9mg4%
Calcium 156mg16%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.