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Pumpkin Dump Cake
This Pumpkin Dump Cake recipe is a seriously easy dessert recipe. You get all the flavor of a traditional pumpkin pie without all the time mixing and baking. It doesn't get any easier than this pumpkin dump cake with yellow cake mix for your Thanksgiving dessert.
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Servings 16
Calories 318 kcal
Ingredients
- 29 oz. pumpkin puree
- 3/4 c. white sugar
- 1/4 c. brown sugar
- 3 eggs
- 12 oz. evaporated milk
- 1 tsp. vanilla extract
- 4 tsp. pumpkin pie spice
- 1 box yellow cake mix
- 3/4 c. butter melted
Instructions
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Preheat oven to 350 degrees.
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Lightly spray 9x13 baking dish with baking spray.
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Mix together pumpkin puree, sugars, eggs, vanilla, milk pumpkin pie spice, and half the cake mix together; spread evenly in prepared pan.
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Evenly pour remaining dry cake mix over top of pumpkin mixture and drizzle melted butter over the top.
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Bake in prepared dish for 55-65 minutes, or until toothpick inserted into center comes out clean.
Nutrition Facts
Pumpkin Dump Cake
Amount Per Serving
Calories 318
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 60mg20%
Sodium 353mg15%
Potassium 212mg6%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 32g36%
Protein 4g8%
Vitamin A 8375IU168%
Vitamin C 2.9mg4%
Calcium 156mg16%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.