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Fresh Corn Salsa Recipe
Servings 6
Calories 33 kcal
Ingredients
- 3 ears corn shucked, kernels removed
- 1 c. red onion
- 3/4 c. red pepper
- 1-3/4 c. cilantro
- zest of 1 lime
- 1.5 limes juiced
- 1 jalapeño
- salt and pepper to taste
Instructions
-
Mix all ingredients together in bowl.
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Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts
Fresh Corn Salsa Recipe
Amount Per Serving
Calories 33
% Daily Value*
Sodium 7mg0%
Potassium 188mg5%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 1615IU32%
Vitamin C 51mg62%
Calcium 23mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.