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Grilled Shrimp Tacos with Jalapeño Mango Slaw
This Grilled Shrimp Tacos with Jalapeno Mango Slaw is such a light and refreshing recipe for the warmer weather. Easy to make Mexican recipe that's perfect for weeknights or Cinco De Mayo!
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 6
Calories 285 kcal
Ingredients
- 1/4 c. olive oil
- 1/4 c. lime juice
- 2 T. chopped fresh cilantro
- 2 T. McCormick Gourmet Collection Diced Jalapeño Peppers
- 1 T. honey
- 1/2 tsp. McCormick Gourmet Collection Garlic Powder
- 1/2 tsp. salt
- 1 pound jumbo shrimp 16-20 count, peeled and deveined
- 3 c. shredded cabbage
- 1 mango peeled, pitted, and cut into 1/4-inch cubes
- 2 T. chopped red onion
- 6 flour tortillas 6-inch
Instructions
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Mix oil, lime juice, cilantro, jalapeño peppers, honey, garlic powder, and salt in medium bowl with wire whisk. Reserve 1/4 of the marinade. Pour remaining marinade into large resealable bag. Add shrimp; turn to coat well. Refrigerate 15 minutes.
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Meanwhile, mix cabbage, mango, and onion in large bowl. Add reserved marinade; toss to coat. Cover. Refrigerate until ready to serve.
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Brush 1 side of each tortilla with oil. Grill, oil-side down, over medium heat 2 to 4 minutes or until lightly browned. Remove tortillas; cover with towel to keep warm.
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Remove shrimp from marinade. Discard any remaining marinade. Grill shrimp over medium heat 2 to 3 minutes per side or until shrimp turn pink.
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To serve, place 3 shrimp on each tortilla. Top with slaw and serve immediately.
Nutrition Facts
Grilled Shrimp Tacos with Jalapeño Mango Slaw
Amount Per Serving
Calories 285
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g5%
Cholesterol 190mg63%
Sodium 961mg40%
Potassium 257mg7%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 8g9%
Protein 18g36%
Vitamin A 715IU14%
Vitamin C 33.5mg41%
Calcium 162mg16%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.