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easy red velvet chocolate mousse recipe

Red Velvet Chocolate Mousse

Course Dessert
Cuisine American
Prep Time 20 minutes
Chill in refrigerator 1 hour
Total Time 1 hour 20 minutes
Servings 4 Servings
Calories 372 kcal

Instructions

  1. Place a large mixing bowl and whisk in the freezer to chill.

  2. Meanwhile, mix together chocolate chips and Lorann Red Velvet Bakery Emulsion in a medium microwave-safe bowl. Then, 30-second increments microwave until the chocolate is melted and smooth.

  3. In the chilled bowl, whisk together heavy cream, powdered sugar, and vanilla until soft peaks form. Place mix into the refrigerator until you're ready to use.

  4. In a large mixing bowl, using an electric mixer, whip the egg whites until soft peaks form.

    Slowly add the white sugar and beat until peaks are shiny and firm being careful not to overbeat. 

  5. Gently fold in 1⁄2 of the beaten egg whites into the melted chocolate. You may have to heat the chocolate again in case it has hardened during the other steps. Then, add in the remaining egg mix.

  6. Once the chocolate and egg mixture is combined completely, gently fold in the whipped cream.

  7. You can pour the mousse into one large serving dish or into individual containers before covering and refrigerating for at least an hour, or until set.

Nutrition Facts
Red Velvet Chocolate Mousse
Amount Per Serving
Calories 372 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 18g90%
Cholesterol 61mg20%
Sodium 86mg4%
Potassium 260mg7%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 20g22%
Protein 5g10%
Vitamin A 655IU13%
Vitamin C 0.2mg0%
Calcium 120mg12%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.