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Easy Spiced Carrot Muffins
Servings 18
Calories 153 kcal
Ingredients
- 1 3/4 c. all purpose flour
- 1/2 c. sugar
- 1/2 c. brown sugar
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice
- 3/4 c. plain or vanilla yogurt
- 1 tsp. vanilla extract
- 1 egg
- 1/4 c. milk
- 3/4 c. pureed carrots
Instructions
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Preheat oven to 375 degrees.
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Line your muffin tin with liners or lightly mist with cooking spray to prevent muffins from sticking.
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Mix dry ingredients together in a large bowl and set aside.
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In a separate bowl, mix remaining ingredients together with a fork or whisk.
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Create a well in the center of the dry ingredients and add the wet ingredients into the well. Stir until combined.
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Fill muffin tin 3/4 full with batter.
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Bake at 350 degrees for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean.
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Allow muffins to cool before removing from pan.
Nutrition Facts
Easy Spiced Carrot Muffins
Amount Per Serving (1 g)
Calories 153
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 11mg4%
Sodium 129mg5%
Potassium 147mg4%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 14g16%
Protein 3g6%
Vitamin A 1675IU34%
Vitamin C 1mg1%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.