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Cheesy Taco Tater Tot Casserole with Ground Beef
If you're looking for an easy kid friendly recipe, look no further than this Cheesy Taco Tater Tot Casserole with Ground Beef Recipe. It combines the flavors of your favorite taco to make one delicious casserole. Crispy tater tots, a beef mixture, green chiles, black beans, enchilada sauce, corn, and lots of cheese make this taco casserole!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Calories 210 kcal
Ingredients
- 2 cups ground beef or veggie crumbles
- 1 cup diced red and green peppers
- ½ cup black beans
- ½ cup whole kernel corn
- ¼ cup chopped green chilies
- ½ - ⅔ cup enchilada sauce
- ⅓ cup shredded cheddar cheese for filling
- Bag of frozen tater tots
- ½ cup enchilada sauce for topping
- ¼ cup shredded cheddar cheese for topping - more or less if you would like
- Toppings of your choice I used diced tomato, green onion, and black olives
Instructions
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Brown ground beef, drain, and pour into a large mixing bowl.
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Add in peppers, black beans, green chilies, corn, enchilada sauce, and cheese. Stir to blend.
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Spray the bottom of a 9x11 or 9x13 inch dish with nonstick, and pour in your mixture.
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Top with a single layer of tater tots, arranged side by side.
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Brush on enchilada sauce, sprinkle on cheese, and bake at 400 degrees for 35-40 minutes.
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Remove from oven, add toppings, and serve.
Recipe Video
Nutrition Facts
Cheesy Taco Tater Tot Casserole with Ground Beef
Amount Per Serving
Calories 210
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g30%
Cholesterol 48mg16%
Sodium 250mg10%
Potassium 244mg7%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
Vitamin A 765IU15%
Vitamin C 24.8mg30%
Calcium 74mg7%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.