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French Onion Soup
Recipe for easy, homemade French Onion Soup from scratch. Warm, delicious, and filling comfort food that tastes like the French classic.
Servings 4
Calories 342 kcal
Ingredients
- 1/4 cup salted butter
- 3 yellow onions thinly sliced
- 2 cans beef consume
- 3.5 cups beef broth
- 2 tbsp red wine
- 2 tsp dried thyme
- 2 tbsp all-purpose flour
- salt and pepper to taste
Topping
- 1/3 lb. Gruyere cheese sliced
- French baguette thinly sliced
Instructions
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Melt butter over medium heat. Add onions and stir until translucent, about 15 minutes
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Mix flour with onions, then gradually add beef broth, consume, wine, and spices.
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Bring to a boil and let simmer for 15-20 minutes.
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Place baguette slices on a cookie sheet and top with cheese. Broil until cheese melts and bread is toasted about 5 minutes.
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Ladle soup into bowls and top with cheesy bread slices.
Nutrition Facts
French Onion Soup
Amount Per Serving
Calories 342
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g70%
Cholesterol 72mg24%
Sodium 1822mg76%
Potassium 391mg11%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 3g3%
Protein 17g34%
Vitamin A 730IU15%
Vitamin C 6.4mg8%
Calcium 440mg44%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.