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Greek Pizza
Greek Pizza is an easy way to mix things up on pizza night! This homemade pizza recipe has all your favorite toppings and an olive oil based pizza sauce.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 196 kcal
Ingredients
- Instant Pizza Crust Mix or prepared pizza crust
- 2 tbsp olive oil drizzled on crust
- 1 tsp dried oregano flakes
- ½ cup Mozarella Cheese
- ¼ cup feta cheese crumbled
- ½ red onion diced
- 8 Kalamata olives pitted, chopped
- 4 artichoke hearts canned, chopped
- 2 tbsp pepperoncini peppers
Instructions
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Preheat oven to 450 degrees F, or as stated on pizza crust mix or prepared crust packaging.
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Meanwhile, prep pizza crust according to directions.
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Prep all vegetables while crust is rising.
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Roll pizza crust onto baking stone or cooking sheet as described on pizza crust package.
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Lightly brush extra virgin olive oil over entire crust. Then sprinkle with dried oregano.
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Begin adding toppings to the pizza beginning with the Mozarella until all toppings are on the pizza.
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Bake for 25 minutes or until crust is golden brown.
Nutrition Facts
Greek Pizza
Amount Per Serving
Calories 196
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g25%
Cholesterol 19mg6%
Sodium 482mg20%
Potassium 50mg1%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 620IU12%
Vitamin C 16.2mg20%
Calcium 137mg14%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.