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Simply Sautéed Vegetables
In between holiday feasts, don't complicate entertaining. Pair chicken with this easy veggie side dish recipe of simply sautéed vegetables and you're done.
Prep Time 4 minutes
Cook Time 8 minutes
Total Time 12 minutes
Servings 4
Calories 116 kcal
Ingredients
- 3 Tbsp. Country Crock® Spread divided
- 4 1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, bell peppers and/or zucchini)
- 1 small onion chopped
- 1/2 tsp. dried Italian seasoning
Instructions
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Melt 2 tablespoons Country Crock® in large non-stick skillet over medium-high heat.
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Sauté vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
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Top with remaining 1 tablespoon Country Crock®.
Recipe Notes
TIP: In a hurry? Save on prep time by using frozen vegetables right from the freezer and follow directions above!
Nutrition Facts
Simply Sautéed Vegetables
Amount Per Serving
Calories 116
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 116mg5%
Potassium 404mg12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 675IU14%
Vitamin C 27mg33%
Calcium 42mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.