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This easy homemade Bailey's Chocolate Truffle recipe uses only seven ingredients and is super easy to make for St. Patrick's Day or any day!

Easy Homemade Bailey's Chocolate Truffles

This easy homemade Bailey's Chocolate Truffle recipe uses only seven ingredients and is super easy to make for the holidays!

Course Dessert
Cuisine American
Keyword bailey's, chocolate, truffles
Prep Time 30 minutes
Total Time 30 minutes
Servings 24
Calories 139 kcal

Ingredients

Instructions

  1. Cream the butter and cream cheese together until light and fluffy.

  2. Mix in the graham cracker crumbs and Bailey's Irish Cream.

  3. Add the powdered sugar, 1 cup at a time, until completely mixed in.
  4. Cover and chill in the fridge for at least 2 hours (overnight is better)
  5. Scoop batter into balls and place on parchment paper.

  6. Place balls into freezer for 10-15 minutes
  7. While the batter is freezing, melt the chocolate in the microwave in 30 second increments until completely melted.
  8. Dip balls into chocolate, covering completely.
  9. Place back on parchment paper and let cool until chocolate has hardened.
  10. Use a spoon to drizzle remaining melted chocolate over the truffles
Nutrition Facts
Easy Homemade Bailey's Chocolate Truffles
Amount Per Serving
Calories 139 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 60mg3%
Potassium 16mg0%
Carbohydrates 22g7%
Sugar 20g22%
Vitamin A 185IU4%
Calcium 11mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.