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ZAS! Hatch Green Chile Mac & Cheese

Course Main Course, Side Dish
Cuisine American
Servings 12
Calories 500 kcal

Instructions

  1. Set oven to 350°F. Cook pasta according to box till Al Dente
  2. In a small bowl toss together melted butter, bread crumbs and 2 tsp ZAS Hatch Chile Super Seasoning and set aside
  3. In a medium saucepan melt 3 tbps butter. Add flour and whisk until roux paste forms. Slowly add milk and wisk until slight boil begins
  4. Remove milk mixture from heat add in all three cheeses, Hatch green chiles, and 2 tsp ZAS Hatch Chile Super Seasoning. Stir until melted.
  5. In large bowl pour cheese mixture over cooked drained pasta and stir until combined.
  6. Spray a 9X13 cooking pan and fill with macaroni. Sprinkle panko bread crumb mixture on top.
  7. Bake for 15 minutes then broil for 2-3. Serve immediately.
Nutrition Facts
ZAS! Hatch Green Chile Mac & Cheese
Amount Per Serving
Calories 500 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g85%
Cholesterol 84mg28%
Sodium 541mg23%
Potassium 236mg7%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 5g6%
Protein 22g44%
Vitamin A 900IU18%
Vitamin C 2.2mg3%
Calcium 507mg51%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.