Whether you're looking for meal plan inspiration or something to serve on Cinco De Mayo, you can get a taste of Texas with this simple carne asada recipe.
Combine steak with the tequila, lime juice, salt, pepper, onion, cumin, garlic, and 4 tbsp of olive oil marinate in the refrigerator for at least 3 hours.
Serve meat and onion mix on a plate topped with caramelized onions, chopped, fresh cilantro and crumbled queso fresco.