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Making a fun dessert doesn't have to be hard. This easy to make Chocolate Covered Frozen Bananas Recipe uses ingredients you likely already have and comes together in just 30 minutes!

Easy Chocolate Covered Frozen Bananas

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 35 minutes
Servings 4
Calories 264 kcal

Instructions

  1. Mix chocolate chips and oil in a microwave-safe bowl and heat on high for approximately 1-2 minutes, stirring every 30 seconds until smooth.

  2. Line a baking sheet with wax or parchment paper. Place a popsicle stick or skewer into the end of each banana.

  3. Next, dip the bananas into the melted chocolate allowing the excess chocolate to drip back into the dish before moving to the baking sheet. Or if you're going to use toppings, sprinkle these on before placing on the baking sheet.

  4. Stick the baking sheet into the freezer until chocolate is set about 30 minutes or up to 24 hours.

Nutrition Facts
Easy Chocolate Covered Frozen Bananas
Amount Per Serving
Calories 264 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g40%
Cholesterol 1mg0%
Sodium 3mg0%
Potassium 550mg16%
Carbohydrates 38g13%
Fiber 4g16%
Sugar 22g24%
Protein 2g4%
Vitamin A 75IU2%
Vitamin C 10.2mg12%
Calcium 20mg2%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.