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This Simple & Sweet Coconut Almond Bread recipe uses 10 basic ingredients you already have in your kitchen and makes the most heavenly smell that will instantly transport you to the tropics. 

Sweet Almond Coconut Bread

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 365 kcal

Ingredients

Instructions

  1. Preheat oven to 350 degrees. In a bowl put your flour, salt, and baking soda together and stir, and set aside.
  2. In bowl or mixer cream your butter and sugar together. Then slowly add in one egg at a time and mix until nice and creamy.
  3. Then you want to alternate, the flour mix, and then add a little of the milk and mix until well combined. Add in your extracts, and then coconut flakes.
  4. Pour into a greased bread pan and bake for 45 minutes to 1 hour, or until a toothpick goes in and comes out clean.
Nutrition Facts
Sweet Almond Coconut Bread
Amount Per Serving
Calories 365 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 78mg26%
Sodium 232mg10%
Potassium 186mg5%
Carbohydrates 57g19%
Fiber 1g4%
Sugar 26g29%
Protein 7g14%
Vitamin A 305IU6%
Calcium 71mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.