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Ditch the store-bought salsa and make your own with this Easy Homemade Salsa Recipe with Fresh Tomatoes & Peppers. It's fast and simple to make to make and tastes great as a topping or with chips!

Salsa Recipe with Fresh Tomatoes & Peppers

Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 152 kcal



  1. Mix all ingredients together in a large bowl. Serve as is, or pulse in a food processor until combined but still slightly chunky for a smoother salsa. Serve immediately or cover and refrigerate for at least an hour for a chilled salsa.
Nutrition Facts
Salsa Recipe with Fresh Tomatoes & Peppers
Amount Per Serving
Calories 152 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 31mg1%
Potassium 1397mg40%
Carbohydrates 35g12%
Fiber 8g32%
Sugar 19g21%
Protein 5g10%
Vitamin A 4385IU88%
Vitamin C 110.3mg134%
Calcium 74mg7%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.