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Macaroni & Cheese Stuffed Biscuits

Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 16
Calories 363 kcal

Ingredients

Instructions

  1. Preheat oven to 350.
  2. Lightly spray baking sheet and set aside.

  3. Melt butter in a medium saucepan over medium heat, then whisk in flour until golden brown.
  4. Slowly pour milk into flour mix 1/4 cup at a time, whisking constantly.

  5. Continue cooking until the sauce is smooth and thickened.

  6. When the sauce has thickened, remove from heat and whisk in the cheese until melted.

  7. Mix in pasta until thoroughly coated and season with salt and pepper (optional).

  8. Flatten out each biscuit and spoon 1 tbsp. of macaroni in cheese in the middle.

  9. Grabbing opposite sides of the biscuit pinch up, you'll do this twice.

  10. If desired, lightly roll in the parmesan cheese and place on baking sheet.

  11. Repeat until all are complete spacing 2-3" apart on the baking sheet.

  12. Cook for 30 minutes or until golden brown.

Nutrition Facts
Macaroni & Cheese Stuffed Biscuits
Amount Per Serving
Calories 363 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 692mg29%
Potassium 202mg6%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 3g3%
Protein 10g20%
Vitamin A 210IU4%
Calcium 172mg17%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.