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Bing Cherry Amaretto Ice Pops

Course Dessert
Cuisine American
Keyword cherry, frozen, popsicles
Servings 6
Calories 118 kcal

Ingredients

Instructions

  1. Add the cherries, 3 Tablespoons of sugar and 1 Tablespoon Amaretto to a medium mixing bowl. Gently toss to coat and let stand for 20 minutes to draw the juice out of the cherries.
  2. Transfer cherries to a medium saucepan. Stirring occasionally, cook for 8-10 minutes over medium heat until the cherries have broken down and are softened. Set aside and allow to cool at room temperature.
  3. Add the coconut milk, 1/2 cup sugar, salt, 2 Tablespoons Amaretto and 1 teaspoon almond extract to a medium mixing bowl. Whisk to combine all of the ingredients. Cover and refrigerate for 2 hours.
  4. Once the cherries have reached room temperature, pour into a blender or food processor and purée. Chill cherry mixture for 30 minutes.
  5. Once chilled, add 2 Tablespoons of cherry mixture to the bottom of each ice pop mold.
  6. Add a layer of the Amaretto cream mixture on top of the cherries.
  7. Repeat with another layer of cherries and top off with the Amaretto cream, up
  8. to each "fill" line.
  9. Insert lids with sticks in each mold and press down tightly. Freeze overnight or for at least 6 hours.
  10. Before serving, run warm water along the bottoms of each mold and gently release.
Nutrition Facts
Bing Cherry Amaretto Ice Pops
Amount Per Serving
Calories 118
% Daily Value*
Sodium 80mg3%
Potassium 102mg3%
Carbohydrates 26g9%
Sugar 25g28%
Vitamin A 30IU1%
Vitamin C 3.2mg4%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.