Go Back Email Link
+ servings
Print

Peach Bellini Ice Pops

Course Dessert
Cuisine American
Keyword frozen, peach, popsicles
Servings 6
Calories 90 kcal

Ingredients

Instructions

  1. Add the peaches and orange juice into a blender and purée.
  2. Then, add the wine and stir to mix.
  3. Pour the mixture into the ice pop molds, up to the fill line. Insert the lids and snap on tightly.
  4. NOTE: if you are using wooden sticks, freeze for 45 minutes and then insert your sticks.
  5. Freeze overnight or for at least 6 hours.
  6. Before serving, run warm water on each ice pop mold for about 5 seconds and release.
Nutrition Facts
Peach Bellini Ice Pops
Amount Per Serving
Calories 90
% Daily Value*
Sodium 2mg0%
Potassium 291mg8%
Carbohydrates 14g5%
Sugar 11g12%
Protein 1g2%
Vitamin A 335IU7%
Vitamin C 44.7mg54%
Calcium 16mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.