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Key Lime Pie Ice Cream Parfaits

Beat the heat with this delicious dessert. The taste of the Keys just got closer with this refreshingly simple Key Lime Pie Ice Cream Parfaits recipe!

Course Dessert
Cuisine American
Keyword ice cream, key lime, parfaits
Servings 8
Calories 221 kcal

Instructions

  1. Line metal tin or plastic storage container with plastic wrap and set aside.
  2. Add softened Breyers Natural Vanilla Ice Cream, key lime juice, and lime zest to food processor and mix until combined.
  3. Pour ice cream mix into prepared container. Cover with an additional piece of plastic wrap and freeze until ice cream firms. From several hours to overnight depending on how firm you'd like the ice cream to be.
  4. Crush graham crackers by placing two full graham crackers (or four halves) into plastic storage bag and crushing using a glass drinking cup by rolling it over the bag several times.
  5. Once ice cream is at desired firmness, remove top piece of plastic wrap and using a small cookie scoop add to parfait dish (aka stemless wine glass), then cover with layer of crushed graham crackers and then repeat to desired level ending with graham cracker crumbs.
  6. Add a little lime zest and some lime wedges to the top to garnish before serving immediately.
  7. Repeat process for each parfait.
Nutrition Facts
Key Lime Pie Ice Cream Parfaits
Amount Per Serving
Calories 221 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 336mg14%
Potassium 116mg3%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 10IU0%
Vitamin C 6.8mg8%
Calcium 43mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.