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Cadbury Creme Egg Cupcakes Recipe + Easy Homemade Buttercream Frosting Recipe

Homemade Buttercream Frosting

Course Dessert
Cuisine American
Keyword Buttercream Frosting, cupcakes, easter
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 255 kcal

Ingredients

Instructions

  1. Cream butter and salt with an electric mixer until fluffy.
  2. Slowly mix in remaining powdered sugar and mix until thoroughly combined.
  3. Add milk and vanilla extract and continue mixing until desired consistency.
  4. Pipe onto cooled cupcakes, using desired tip. The photos show a Wilton 1M tip.
Nutrition Facts
Homemade Buttercream Frosting
Amount Per Serving
Calories 255 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g45%
Cholesterol 40mg13%
Sodium 28mg1%
Potassium 7mg0%
Carbohydrates 30g10%
Sugar 29g32%
Vitamin A 475IU10%
Calcium 7mg1%
* Percent Daily Values are based on a 2000 calorie diet.