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Soft & Chewy Chocolate Cookies

This soft & chewy chocolate cookies recipe without chocolate chips will be your new go to when you're craving chocolate or for holiday cookie exchanges!

Course Dessert, Snack
Cuisine American
Keyword chocolate, cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 36
Calories 133 kcal

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, cream together margarine, sugar, vanilla extract, and eggs.
  3. Next, add all dry ingredients to wet ingredients and stir just until combined.
  4. Refrigerate dough for 15 minutes, then drop using small cookie scoop onto greased cookie sheet.
  5. Cook for 10 minutes in preheated oven, then allow to cool for 3 minutes before transferring to wire rack.
Nutrition Facts
Soft & Chewy Chocolate Cookies
Amount Per Serving
Calories 133 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 9mg3%
Sodium 115mg5%
Potassium 41mg1%
Carbohydrates 17g6%
Sugar 11g12%
Protein 1g2%
Vitamin A 295IU6%
Calcium 7mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.