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In a large deep skillet, heat 2 tbsp Country Crock margarine.
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Add onions to skillet and brown for 5 minutes until good color.
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Place steak strips, flour, and Lipton Recipe Secrets in bag and toss meat throughly to coat.
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Remove meat from excess flour and add to skillet with onions.
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Brown the meat for 3 minutes until it's medium rare (there should still be visible pink color).
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Add beef consume to the skillet.
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Cook mixture another 3-4 minutes until the meat is medium.
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Turn mixture to low and mix 24 oz. of light sour cream into the pan.
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Mixing well until the color is even throughout.
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Spoon over noodles.