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Lobster Risotto with White Wine
This lobster risotto recipe with white wine, grilled lobster, and fresh lemon is the perfect summer dish for date night or any get together and oh so easy to make.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 395 kcal
Ingredients
- 2 1-1/2-pound lobster tails split and grilled with olive oil
- 1/4 cup olive oil plus more for drizzling
- 1 medium yellow onion finely chopped
- 1 tablespoon kosher salt plus more as needed on lobsters
- freshly ground black pepper
- 2 cups Arborio rice
- 1 cup Chardonnay
- 1 cup chicken broth
- 1/4 cup Parmesan cheese finely grated
- Finely grated zest of 1 medium lemon
- 1 tablespoon freshly squeezed lemon juice plus more as needed
Instructions
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Sauté onion in olive oil.
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Add uncooked Arborio Rice.
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Add white wine, salt, and pepper, and cook until liquid is absorbed.
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Add chicken stock and continue stirring.
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Cook for 20 to 30 minutes, or until most of liquid is absorbed.
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Meanwhile grill lobster until white and flaky, approximately 5-7 minutes on each side.
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Remove lobster from tail, roughly chop and add to risotto.
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Finish with butter, parmesan, and lemon.
Nutrition Facts
Lobster Risotto with White Wine
Amount Per Serving
Calories 395
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Cholesterol 30mg10%
Sodium 1462mg61%
Potassium 178mg5%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 1g1%
Protein 9g18%
Vitamin A 35IU1%
Vitamin C 5mg6%
Calcium 76mg8%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.