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Coconut Cream Cheese Frosting

Course Dessert
Cuisine American
Keyword buttercream
Servings 18
Calories 309 kcal

Ingredients

Instructions

  1. Slowly beat cream cheese and butter until fluffy.
  2. Add in powdered sugar 1 cup at a time until desired consistency, then add in vanilla and milk.
  3. Fold shredded coconut into frosting and pipe onto cupcakes with desired tip.
Nutrition Facts
Coconut Cream Cheese Frosting
Amount Per Serving
Calories 309 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 28mg9%
Sodium 95mg4%
Potassium 27mg1%
Carbohydrates 54g18%
Sugar 53g59%
Vitamin A 335IU7%
Calcium 16mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.