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Mix flour and salt in a small bowl and set aside.
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Cream together butter and sugars in a medium bowl.
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Add vanilla and water to the sugar and butter and mix on medium speed.
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Slowly add flour while mixing on medium speed until completely incorporated.
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Fold in chocolate chips until combined.
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Form into one inch balls, or use a cookie scoop, and press slightly flat with the palm of your hand, set aside.
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Melt chocolate in the microwave for 60 seconds on 50% power and stir.
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Continue melting in 30 second increments until completely melted.
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Line a
mini muffin tin with liners.
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Fill liners 1/4 with melted chocolate.
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Place prepared cookie dough balls in the muffin tin and cover completely with chocolate.
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Refrigerate for 30 minutes or until hardened.
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Store in an airtight container in the fridge for up to 5 days.