Print
Easy Crockpot Chicken & Rice
Save time planning dinner and more time with the ones you love when you try this healthy and delicious Easy Crockpot Chicken & Rice Recipe.
Servings 4
Calories 526 kcal
Ingredients
- 2 cans of Progresso® Light Southwestern-Style Vegetable soup
- 1 lb. chicken breast
- 2 cups white rice
- Optional Toppings: shredded cheese avocado, cilantro, sour cream, crushed tortilla chips
Instructions
-
Put chicken breast into crockpot
-
Pour 1 can of soup over chicken
-
Drain liquid and pour vegetables from 2nd can of soup
-
Heat on low for 6 hours
-
Shred chicken in crockpot
-
Cook white rice
-
Serve chicken and soup over rice with your favorite toppings
Nutrition Facts
Easy Crockpot Chicken & Rice
Amount Per Serving
Calories 526
Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 72mg24%
Sodium 606mg25%
Potassium 1025mg29%
Carbohydrates 73g24%
Fiber 1g4%
Protein 33g66%
Vitamin A 35IU1%
Vitamin C 1.3mg2%
Calcium 32mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.