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Forget milk and cookies. Give Santa what he really wants with this Easy Eggnog Recipe. Rich, creamy and a delicious alternative to cookies...again. #recipes #recipe #christmas #holiday #christmasrecipes #christmasdesserts #desserts #dessertrecipes #eggnog #eggnogrecipes #eggnogeasy #fudge #easyfudge #fudgerecipes #eggnogfudge

Easy Eggnog Fudge

Forget milk and cookies. Give Santa what he really wants with this Easy Eggnog Fudge Recipe. Rich, creamy and a delicious alternative to cookies...again!

Course Dessert
Cuisine American
Keyword egg nog, fudge, no bake
Servings 24 Servings
Calories 208 kcal

Ingredients

Instructions

  1. Place medium saucepan over medium heat and melt butter.
  2. Stir sugar, egg, vanilla extract and rum into the mix until it’s achieved a smooth, thick consistency and bring to a boil.
  3. Continue cooking, stirring constantly until the temperature reaches 234 degrees (soft ball stage for candy making).
  4. Turn off the heat, but leave on the hot burner. Slowly mix in the white chocolate chips until they are completely melted and smooth, then add in the marshmallow creme and continue stirring until fully blended.
  5. Lightly spray, butter, or line an 8x8 baking dish with wax paper and pour fudge mix inside. Refrigerate overnight or until mixture is set and not jiggly.
  6. Cut into squares before serving.
Nutrition Facts
Easy Eggnog Fudge
Amount Per Serving
Calories 208 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 17mg6%
Sodium 51mg2%
Potassium 53mg2%
Carbohydrates 32g11%
Sugar 30g33%
Protein 1g2%
Vitamin A 140IU3%
Vitamin C 0.2mg0%
Calcium 40mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.