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Easy Totchos Recipe...with Bacon!

Tater tots meet nachos in this easy recipe that can be made as an appetizer or main dish for any time of day and is especially perfect for football season! We eat this as a meal and will serve four, as an appetizer I'm sure it would serve 6-8.

Course Appetizer, Main Course, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 313 kcal

Ingredients

Instructions

  1. Cook tater tots in preheated oven according to the package. I like my tater tots even crispier than the package describes and cook for another 5- 10 minutes on top of the time recommended.
  2. When you have about 15 minutes left on the timer, fry 4 slices of bacon in a skillet over medium high heat.
  3. Once the bacon is crispy and cooked through, coarsely chop it and set aside.
  4. Drain some but not all of the bacon grease and cook your egg over easy.
  5. Once tater tots are done, place on dish and then top with cheese, bacon, green onions, jalapenos, and finally top with the egg.
  6. Garnish with any additional typical nacho toppings and enjoy!
Nutrition Facts
Easy Totchos Recipe...with Bacon!
Amount Per Serving
Calories 313 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g30%
Cholesterol 63mg21%
Sodium 727mg30%
Potassium 390mg11%
Carbohydrates 29g10%
Fiber 2g8%
Protein 10g20%
Vitamin A 295IU6%
Vitamin C 12mg15%
Calcium 128mg13%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.