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Spicy Deviled Egg Footballs

This classic appetizer goes spicy for game day plus a football appearance.
Course Appetizer, Brunch, Side Dish
Cuisine American
Keyword eggs
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 50 kcal

Ingredients

Instructions

  1. Slice eggs in half lengthwise and place yolks in separate bowl.
  2. Add mayonnaise, jalapeños, mustard, and salt and pepper to egg yolk bowl and mix until desired consistency.
  3. Place filling into a resealable plastic sandwich bag and snip one of the bottom corners.
  4. Using the bag, pipe filling into egg whites overfilling slightly.
  5. Garnish with one piece of chive lengthwise and three smaller pieces of chive across each egg to create the appearance of football laces.
Nutrition Facts
Spicy Deviled Egg Footballs
Amount Per Serving
Calories 50 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 18mg6%
Sodium 133mg6%
Potassium 15mg0%
Vitamin A 85IU2%
Vitamin C 0.3mg0%
Calcium 4mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.