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Dr Pepper Cherry No Bake Cheesecake

Avoid the heat of cooking in the kitchen this summer. This no bake cheesecake is super simple and has the delicious flavor of Dr Pepper® Cherry to add a pop to the plain cheesecake filling.
Course Dessert
Cuisine American
Keyword cheesecake, dr pepper, no bake
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 236 kcal

Ingredients

Instructions

  1. Prepare instant cheesecake pudding mix according to package directions, reducing the milk to 1 3/4 cups. Set aside.
  2. In a separate bowl using an electric mixer, beat cream cheese until light and fluffy.
  3. Add Dr Pepper Cherry to the cream cheese mix until combined.
  4. Add prepared pudding mix and dry pudding mix to the cream cheese mix and continue beating until thoroughly combined, constantly scraping sides of bowl. Then, fold whipped topping into cheesecake mix.
  5. Fold whipped topping into cheesecake mix.
  6. Pour into graham cracker crust and place in the refrigerator for at least three hours or until to firm. You can also place into the freezer to set faster.
Nutrition Facts
Dr Pepper Cherry No Bake Cheesecake
Amount Per Serving
Calories 236 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Cholesterol 36mg12%
Sodium 452mg19%
Potassium 114mg3%
Carbohydrates 27g9%
Sugar 24g27%
Protein 3g6%
Vitamin A 465IU9%
Calcium 91mg9%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.