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Hungry Grilled Romaine Salad

Course Grilling
Cuisine American
Servings 2
Calories 152 kcal

Ingredients

Instructions

  1. Bring grill to high heat.
  2. Drizzle and brush 1/2 tsp. olive oil onto the cut sides of each romain half. Sprinkle with salt and pepper.
  3. Lay romaine halves on the grill, cut sides down. Grill until slightly charred, 1-2 minutes.
  4. Plate romaine halves, cut side up. Top with tomato, onion, cheese, and basil.
  5. In a small bowl, whisk vinegar and remaining 2 tsp olive oil. Drizzle and enjoy!
Nutrition Facts
Hungry Grilled Romaine Salad
Amount Per Serving
Calories 152 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Cholesterol 16mg5%
Sodium 219mg9%
Potassium 256mg7%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 4g8%
Vitamin A 5935IU119%
Vitamin C 9mg11%
Calcium 137mg14%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.