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Easy Pumpkin Gingerbread
Servings 16 mini loaves, 24 muffins, (1) 9×13 pan
Calories 372 kcal
Ingredients
- 3 cups sugar
- 2/3 c. water
- 1 c. applesauce vegetable/canola/coconut oil
- 4 eggs
- 1 tsp. vanilla extract
- 2 c. fresh pumpkin puree or 1 15oz. can
- 3.5 c. all purpose flour
- 2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp salt
- 2 tsp. ground ginger
- 2 tsp. ground allspice
- 2 tsp. cinnamon
- 1 tsp. cloves
Instructions
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Preheat oven to 350 degrees.
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Lightly spray baking dish (muffin pan, 9×13 pan, loaf, or mini loaf pans) and set aside.
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Meanwhile, mix together sugar, water, oil, eggs, and vanilla until smooth.
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Stir in pumpkin until incorporated.
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Next, combine all other ingredients and stir together until combined.
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Mix dry mix with well blended and there are no longer clumps.
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Pour batter into prepared pan(s).
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Cooking times will vary based on pan used: muffins 15 minutes, mini loaves 15-18 minutes, 9×13 pan 50-60 minutes.
Nutrition Facts
Easy Pumpkin Gingerbread
Amount Per Serving
Calories 372
Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 40mg13%
Sodium 334mg14%
Potassium 178mg5%
Carbohydrates 82g27%
Fiber 3g12%
Sugar 40g44%
Protein 7g14%
Vitamin A 4670IU93%
Vitamin C 1.7mg2%
Calcium 41mg4%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.