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Easy Oyster Dressing Recipe

Easy Oyster Dressing

Course Side Dish
Cuisine American
Keyword dressing, oyster, seafood, stuffing, thanksgiving
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16
Calories 257 kcal

Instructions

  1. Preheat oven to 350 degrees.

  2. Brush tops of Sister Schubert's Dinner Yeast Rolls with butter and place in preheat oven to cook for 5-10 minutes or until they're perfectly golden.

  3. Chop Sister Schubert's Dinner Yeast Rolls into small cubes and set aside.

  4. In a medium saucepan over medium heat, melt butter.

  5. Cook onion in melted butter for 3 minutes, then add garlic and celery. Continue cooking until the mix is tender, yet still crisp. 

  6. Meanwhile, pull oysters apart with your fingers and set aside.

  7. Add broth and oyster juice to pan and bring to a boil.

  8. Add oysters, cornbread stuffing and Cajun seasoning to pot and remove from heat.

  9. Mix lightly with fork but be careful not to overmix.

  10. Evenly spread Sister Schubert's bread cubes on top of oyster dressing and bake in oven for 30 minutes.

Nutrition Facts
Easy Oyster Dressing
Amount Per Serving
Calories 257 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 194mg8%
Potassium 43mg1%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Vitamin A 300IU6%
Vitamin C 2.7mg3%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.