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Deep Dish Apple Crumb Pie slice on pie server

Deep Dish Apple Crumble Pie

When you want an easy dessert recipe, why not go for America's favorite pie? This deep dish apple crumble pie is so easy and delicious!

Course Dessert
Cuisine American
Keyword apples, holidays, pie
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16
Calories 373 kcal




  1. Preheat oven to 450 degrees F.
  2. To prepare the filling, peel, core, and slice the apples. You'll have to experiment with the thickness of your apples - cutting them too thin will make for mushy filling, too thick and the apples will be crunchy. For the ideal apple pie, err on the side of crunchiness.
  3. In a separate bowl, coat the apples with the white sugar, lemon juice, flour, cinnamon, and nutmeg.
  4. Spiral the apples in each pie shell, layering them highest in the center.
  5. Prepare the topping by mixing together ingredients until the mixture is crumbly.
  6. Topping: Mix 1 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar and 1 teaspoon cinnamon; cut in butter or margarine until mixture is moist and crumbly, and clumps together easily.

  7. Wrap foil over edges of pie so that it doesn't burn.
  8. Bake for 15 minutes in the preheated oven at 450 degrees.
  9. Reduce the temperature to 350 degrees and continue baking for 45 minutes. Keep an eye on the top of the pie, if it starts burning, create a dome with foil.
Nutrition Facts
Deep Dish Apple Crumble Pie
Amount Per Serving
Calories 373 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g30%
Cholesterol 15mg5%
Sodium 156mg7%
Potassium 148mg4%
Carbohydrates 59g20%
Fiber 3g12%
Sugar 31g34%
Protein 3g6%
Vitamin A 235IU5%
Vitamin C 4.2mg5%
Calcium 27mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.