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Easy Spiced Carrot Muffins
Course
Breakfast
Cuisine
American
Keyword
carrot, kid friendly, muffins
Servings
18
Calories
153
kcal
Author
Live Love Texas
Ingredients
1 3/4
c.
all purpose flour
1/2
c.
sugar
1/2
c.
brown sugar
2
tsp.
baking powder
3/4
tsp.
baking soda
1/2
tsp.
salt
2
tsp.
pumpkin pie spice
3/4
c.
plain or vanilla yogurt
1
tsp.
vanilla extract
1
egg
1/4
c.
milk
3/4
c.
pureed carrots
Instructions
Preheat oven to 375 degrees.
Line your muffin tin with liners or lightly mist with cooking spray to prevent muffins from sticking.
Mix dry ingredients together in a large bowl and set aside.
In a separate bowl, mix remaining ingredients together with a fork or whisk.
Create a well in the center of the dry ingredients and add the wet ingredients into the well. Stir until combined.
Fill muffin tin 3/4 full with batter.
Bake at 350 degrees for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean.
Allow muffins to cool before removing from pan.
Nutrition Facts
Easy Spiced Carrot Muffins
Amount Per Serving (1 g)
Calories
153
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
5%
Cholesterol
11mg
4%
Sodium
129mg
5%
Potassium
147mg
4%
Carbohydrates
33g
11%
Fiber 1g
4%
Sugar 14g
16%
Protein
3g
6%
Vitamin A
1675IU
34%
Vitamin C
1mg
1%
Calcium
57mg
6%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.