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Frosted Rosé wine cupcakes on plate topped with sugar

Rosé Buttercream Frosting

This boozy dessert recipe is super easy to make. You'll use a boxed white cake mix and basic buttercream frosting recipe and add Rosé wine to both. This will give you Rosé Wine Cupcakes topped with Rosé Buttercream Frosting. 

Course Dessert
Cuisine American
Keyword Buttercream Frosting, cupcakes, dessert, Rosé, wine
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 148 kcal



  1. Cream butter until fluffy.
  2. Stir in vanilla extract and Rosé.
  3. Mix in 1 cup of powdered sugar at a time into butter mixture until thoroughly combined.
  4. Scoop frosting into piping bag or plastic bag with a corner clipped off.
  5. Pipe onto cooled cupcakes.

Recipe Notes

Note: If your frosting is too thin, add 1 tablespoon of powdered sugar at a time until desired consistency.

Nutrition Facts
Rosé Buttercream Frosting
Amount Per Serving
Calories 148 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 67mg3%
Potassium 2mg0%
Carbohydrates 20g7%
Sugar 19g21%
Vitamin A 235IU5%
Calcium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.