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Chimichurri Chicken
This Quick & Easy Chimichurri Chicken recipe is the perfect summer salad for your next BBQ! This easy shrimp recipe is light, flavorful, and Keto friendly!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 243 kcal
Ingredients
- 6 boneless skinless chicken breasts
- 1 cup Italian parsley
- 1/2 cup cilantro
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 2 garlic cloves
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- salt and pepper to taste
Instructions
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Lightly season both sides of chicken breasts with salt and pepper and place on preheated grill.
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Grill chicken until internal temperature reaches 165 degrees.
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While chicken is cooking, prepare chimichurri sauce by adding all other ingredients to food processor until blended smooth.
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Serve chicken topped with a generous serving of chimichurri sauce!
Nutrition Facts
Chimichurri Chicken
Amount Per Serving
Calories 243
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g10%
Cholesterol 72mg24%
Sodium 238mg10%
Potassium 480mg14%
Carbohydrates 1g0%
Protein 24g48%
Vitamin A 1015IU20%
Vitamin C 15.3mg19%
Calcium 21mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.